Ethanol (C2H5OH), designated by CAS number 64-17-5, is a clear, colorless, and highly volatile flammable liquid. Also known as ethyl alcohol or grain alcohol, it is a primary alcohol and one of the most widely used organic compounds in the global chemical industry. Ethanol is characterized by its distinct vinous odor and pungent taste. It is produced through two primary methods: the biological fermentation of carbohydrates (starchy or sugary crops like corn and sugarcane) and the chemical synthesis via the catalytic hydration of ethylene.
From a structural perspective, ethanol consists of a short-chain ethyl group linked to a polar hydroxyl group, which grants it unique amphiphilic properties. This allows it to act as a versatile solvent, miscible with water and most organic solvents. Beyond its role as a psychoactive substance in beverages, ethanol serves as a critical industrial feedstock, a high-octane biofuel component, and a potent antiseptic. Due to its flammability and biological activity, its handling is strictly governed by safety protocols and regional excise regulations.



Have a question or need a quote? Our team is here to help with product details, pricing, and global delivery options.
Your email address will not be published. Required fields are marked *