Tallow amine is a primary aliphatic amine derived from the fatty acid profile of natural tallow, a lipid source primarily composed of C14 to C18 carbon chains. Chemically, it is a mixture dominated by oleyl, stearyl, and palmityl amines. It is synthesized industrially via the “Nitrile Process,” involving the reaction of fatty acids with ammonia followed by catalytic hydrogenation. Tallow amine serves as a fundamental building block in nitrogen chemistry due to its dual functionality: a long hydrophobic alkyl chain and a reactive hydrophilic primary amine group.
The chemical is available in various forms, represented by the provided CAS numbers: 61790-33-8 refers to distilled tallow alkyl amines; 61788-45-2 denotes the hydrogenated (saturated) version; and 61791-26-2 identifies the ethoxylated derivatives. As a waxy solid at room temperature with a characteristic ammoniacal odor, tallow amine is highly valued for its ability to be converted into secondary/tertiary amines, quaternary ammonium salts, and amphoteric surfactants.



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