Acetic acid, systematically named ethanoic acid, is a colorless liquid organic compound with the chemical formula CH3COOH. When undiluted, it is often called glacial acetic acid. Acetic acid is the second simplest carboxylic acid, following formic acid. It is a vital industrial chemical and chemical reagent, primarily used in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibers and fabrics. In households, diluted acetic acid is frequently used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. As a weak acid, it only partially dissociates in aqueous solutions. The global demand for acetic acid is approximately 6.5 million metric tons per year, with much of that met through recycling; the remainder is manufactured from methanol. Acetic acid possesses a distinctive sour taste and pungent smell, identifying it.



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