Hydrogenated Tallow Amine (CAS: 61788-45-2) is a high-purity primary aliphatic amine derived from the fatty acids of tallow. The production process involves the catalytic hydrogenation of tallow-derived nitriles, which ensures the saturation of the alkyl chains. This saturation distinguishes it from standard tallow amine by providing significantly enhanced thermal and oxidative stability. Chemically, it consists primarily of a mixture of saturated C16 (palmitic) and C18 (stearic) hydrocarbon chains attached to a polar primary amino group.
Physically, this compound manifests as a white, waxy solid at room temperature with a characteristic ammoniacal odor. As a cationic surfactant precursor, it serves as a critical building block in the chemical industry. Its amphiphilic nature—combining a hydrophobic long-chain tail with a hydrophilic head—enables it to adsorb onto various surfaces, making it indispensable for applications involving emulsification, corrosion inhibition, and surface modification. It is highly valued for its bio-based origin and its predictable reactivity in synthesis.



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